Food Additives Databook
Jim Smith, Lily Hong-Shum
This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academicinstitutions.Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.
عام:
2001
الإصدار:
1
الناشر:
Wiley-Blackwell
اللغة:
english
الصفحات:
1035
ISBN 10:
0632063955
ISBN 13:
9780632063956
ملف:
PDF, 2.52 MB
IPFS:
,
english, 2001