The Good Cook Techniques & Recipes Series – Wine

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The Good Cook Techniques & Recipes Series – Wine

Editors of Time-Life Books, Alan Duns

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Chapters include: Introduction * Selecting Wine * Serving Wine * Wine In A Menu * Cooking With Wine * A Guide To The Worlds Wines * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

الفئات:

Cookbooks, Food & Wine

عام:

1983

الناشر:

Time-Life Books

اللغة:

english

الصفحات:

176

ISBN 10:

0809429675

ISBN 13:

9780809429677

سلسلة الكتب:

The Good Cook

ملف:

PDF, 249.16 MB

IPFS:

,

english, 1983

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Santa, Nadia — Sweet Potato Cookbook: Recipes To Make Today with Sweet Potatoes

White, Brian — Classic and Modern Chinese Recipes - Book 1

Laura Catena, Jay Miller, Jay Miller, Sara Remington — Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Santha Rama Rau — The Cooking of India

F. Clark Howell, Editors of Time-Life Books — Early Man

Heston Brown — Enticing Empanada Recipes: Soothe Your Empanada Cravings at Home!

M.F.K. Fisher — The Cooking of Provincial France

Julia Freshberry — Mr. Potato. 33 Healthy Potato Recipes : There are No Meat or Fish Ingredients in my Recipes, Thus Making this Book Suitable for Vegetarians

Dana Frank, Andrea Slonecker — Wine Food: New Adventures in Drinking and Cooking

Mary-Frances Heck — Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie: A Cookbook

Anna Del Conte — Classic Italian Recipes

Lionel Casson, The Editors of TIME-LIFE Books — GREAT AGES OF MAN. A HISTORY OF THE WORLD'S CULTURES: - Ancient Egypt

Nicoletta Flessati, Anne Jackson, Sally Crawford, Alexandra Carlier, Tim Fraser, Thom Henvey — Patisserie

Time-Life Books — Fresh Ways with Terrines and Pates

Tom Stevenson — The New Sotheby's Wine Encyclopedia

Simon Hopkinson — The Good Cook

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

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