Byproducts from milk

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Byproducts from milk

Byproducts from milk

Earle Ovando Webb, Byron Horton, Whittier

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عام:

1970

الإصدار:

2

الناشر:

The AVI Publishing Company

اللغة:

english

ISBN 10:

0870550853

ISBN 13:

9780870550850

ملف:

PDF, 17.72 MB

IPFS:

,

english, 1970

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Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

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Ramesh C. Chandan, Arun Kilara — Manufacturing Yogurt and Fermented Milks

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Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik — The Chemistry of Milk and Milk Products. Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

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