Mastering the Art of French cooking (Full TOC in sidebar)

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Mastering the Art of French cooking...

Mastering the Art of French cooking (Full TOC in sidebar)

Simone Beck, Louisette Bertholle, Julia Child

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After watching the movie «Julie and Julia» I checked my drive and found that I and the page numbers were all wrong. In memory of my grandmother, who was an excellent cook and with who I spent many hours of my youth watching Julia Child and other chefs like Graham Kerr, and who taught me a lot about cooking, I have spent a few days correcting these deficiencies so that I could offer you all an upgrade of Julia and Companys work. I have run this through OCR and created bookmarks and re-numbered the pages so

الفئات:

Cookbooks, Food & Wine

عام:

1961

الإصدار:

الناشر:

The Cookery Book Club

اللغة:

english

الصفحات:

736

ملف: