HYGIENE IN FOOD MANUFACURING AND HANDLING

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HYGIENE IN FOOD MANUFACURING AND...

HYGIENE IN FOOD MANUFACURING AND HANDLING

BARRY GRAHAM RACK AND RAYMOND BINSTED

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عام:

1950

الناشر:

FOOD TRADE PRESS LTD

اللغة:

english

الصفحات:

148

ISBN:

40882141

ملف:

PDF, 25.17 MB

IPFS:

,

english, 1950

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